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Cider Braised Slab Bacon

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Author: Martha Stewart

Poached Eggs with Spinach and Tomatoes

Unlike its inspiration, Eggs Benedict, this breakfast is light and healthy.

Author: Martha Stewart

Mini Cornbread Puddings

We called these cornbread puddings -- not muffins -- because they're far moister and more tender than what you might expect, thanks to sour cream in the batter.

Author: Martha Stewart

Apple Cinnamon Matzo Brei

Drizzle honey on this matzo brei-a dish made with matzo and eggs-for a wonderful breakfast treat during Passover.

Author: Martha Stewart

Garlic Rosemary Flatbread

Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.

Author: Martha Stewart

Bacon and Egg Casserole

Like quiche, this savory brunch dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.

Author: Martha Stewart

Apple Pecan Pull Apart Rolls

Store-bought apple butter pulls double duty in these marvelous morning buns: it's spread onto the dough before rolling, and it's simmered with brown sugar and butter for the sticky-sweet glaze. Toasted...

Author: Martha Stewart

Cheddar and Egg Grits

This is a tasty alternative to scrambled eggs in the morning, courtesy of Gillian Gadd of Renton, Washington.

Author: Martha Stewart

Traditional Skillet Cornbread

Here's a cornbread baked the old-fashioned way -- on top of the stove.

Author: Martha Stewart

Buttermilk Barley Biscuits

The best biscuits are often made with fine low-protein wheat flours. Whole-grain barley flour is also quite fine and low in gluten, so it creates a lovely, light biscuit that's a bit more wholesome than...

Author: Martha Stewart

Polenta Quick Bread with Lemon and Thyme

Lemon, pine nuts, thyme, and cornmeal are blended in the bowl of an electric mixer. The finished quick bread is crumbly and savory-sweet.

Author: Martha Stewart

Chocolate Zucchini Cakes with Walnuts

Zucchini makes these easy-to-prepare treats surprisingly moist and delicate.

Author: Martha Stewart

Mexican Potato Omelet

This Mexican-style take on a frittata makes a perfect item for brunch or a great light lunch on its own. Serve it hot or at room temperature.

Author: Martha Stewart

Avocado Banana Smoothie

Try sipping your avocado -- this tropical-tasting avocado smoothie makes a satisfying breakfast or snack.

Author: Martha Stewart

Strawberry Rhubarb Crisp

Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.

Author: Martha Stewart

Toasted Corn Tortilla Strips

These crispy, healthful tortilla strips make a nice textural complement to John Baricella's chicken chili.

Author: Martha Stewart

Mango and Papaya Salad

This colorful fruit salad is laced with fragrant orange-flower water.

Author: Martha Stewart

Steamed Salmon with Herbs and Lemon

Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.

Author: Martha Stewart

Cherry Fruit Salad

Author: Martha Stewart

Little Gems, Asparagus, and Peas with Creamy Mustard Vinaigrette

This pretty composed salad is oh so very spring. It's a tumble of asparagus, peas, and Little Gem lettuces, which have the crunch of romaine but small enough leaves that you can serve them whole. The make-ahead...

Author: Martha Stewart

Slow Scrambled Eggs

Cooking the eggs over low heat with only a few stirs yields large, tender, creamy curds. Try serving them as part of our Make-Ahead Southern Brunch Menu.

Author: Martha Stewart

Skillet Eggs in Tomato Sauce

Author: Martha Stewart

Jalapeno Cheddar Rolls

Sharp cheddar cheese and piquant jalapeno stud these soft, fluffy dinner rolls. Martha made this recipe on episode 606 of Martha Bakes.

Author: Martha Stewart

Yogurt with Strawberries and Honey

Start your day the healthy way with this bowl of goodness.

Author: Martha Stewart

Traditional Meyer Lemon Gelato

Sicilians makegood use of the many citrus groves ontheir island; a traditional breakfast is ascoop of lemon gelato served on brioche. Of course, the combination isalso suitable for dessert.

Author: Martha Stewart

Broiled Grapefruit Halves Topped with Brown Sugar

Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).

Author: Martha Stewart

Raspberry Muffins

Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick...

Author: Martha Stewart

Apricot Walnut Biscotti

The coating of chocolate adds just the right amount of sweetness to this crunchy, crisp biscuit.

Author: Martha Stewart

Lucinda's Cheddar Cornbread

Serve this recipe for cornbread with chili or even ribs. The addition of whole corn kernels makes the texture a little more interesting, but you can leave them out with no problem. Ditto the pickled jalapenos;...

Author: Martha Stewart

Chocolate Turnovers

Frozen puff pastry can be found in the freezer section of most supermarkets.

Author: Martha Stewart

Almond Crusted French Toast

Serve a restaurant-style fall brunch at home with brioche French toast, caramelized apples, and nutty frangipane (almond-flavored cream or paste) from chef Alain Allegretti.

Author: Martha Stewart

Bim's Yeast Cake

Cinnamon sugar, pecans, and fresh and dried blueberries are rolled inside the dough for this yeasted coffee cake. The recipe comes from longtime Martha Stewart contributor Jason Schreiber, it's adapted...

Author: Jason Schreiber

Sheet Pan Vegetable Hash with Eggs

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Author: Shira Bocar

Glazed Cheese Croissants

The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.

Author: Martha Stewart

Savory Matzo Brei

Mushrooms and fresh herbs have been added to this traditional breakfast treat, making it a satisfying addition to the Passover menu.

Author: Martha Stewart

Bacon and Zucchini Quiche

This delicious brunch-worthy bacon and zucchini quiche recipe serves up creamy cheese and a flaky crust courtesy of Elisabeth Prueitt.

Author: Martha Stewart

Denver Omelet Cups

In place of ham steak, you can use crumbled sausage or diced turkey breast.

Author: Martha Stewart

Phyllo Squares with Baked Egg, Spinach, and Cheese

These savory pastries from the Martha Stewart Living digital magazine for iPad make a showstopping first course or brunch dish. Serve them with salad greens, and dinner's on.

Author: Martha Stewart

Sausage Breakfast Casserole with Sun Dried Tomatoes

You can prepare the sausage breakfast casserole up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.)

Author: Martha Stewart

Crumb Cake Muffins

Make holidays weekends even more decadent with these breakfast treats. The recipe can also be used to make coffee cake; bake it in an 8-inch springform pan for about 40 minutes.

Author: Martha Stewart

Homemade Sweet Potato Biscuits

These biscuits are slightly sweet and really round out a Thanksgiving feast.

Author: Martha Stewart

Basic Corn Fritters

Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an idealsummer breakfast,...

Author: Martha Stewart

Egg and Tomato Breakfast Sandwich To Go

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Author: Martha Stewart

Cornmeal Waffles with Apricot Cherry Compote

This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit compote seeps into the wafflesfor a touch of sweetness....

Author: Martha Stewart

Zucchini Frittata

If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.

Author: Martha Stewart

Chocolate Cherry Granola Bars

Back-to-school for kids means back-to-bake-sales for parents. These bars will earn adults an A+, because they're a cinch to make and very wholesome (they're also nut- and gluten-free).

Author: Martha Stewart

Basic Multigrain Bread

Author: Martha Stewart

Baked Oatmeal

Baking the oatmeal may seem to be a lot of fuss. But once it comes out of the oven, you will not be sorry you waited.

Author: Martha Stewart

Seeded Savory Quick Bread

No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha...

Author: Martha Stewart